Toasted soybean meal
(granulated and non-granulated)
(granulated and non-granulated)
Packaging: in bulk (vessel, truck or container),
packed in 50 kg bags and 1 mt bag-bags
Toasted rapeseed meal
(granulated and non-granulated)
(granulated and non-granulated)
Packaging: in bulk (vessel, truck or container),
packed in 50 kg bags and 1 mt bag-bags
Packaging: in bulk (vessel, truck or container),
packed in 50 kg bags and 1 mt bag-bags
Toasted soybean meal
(granulated and non-granulated)
The color is from light yellow to light brown
The smell is characteristic of soybean meal, without extraneous smell (must, mold, burning, etc.)
Mass fraction of moisture - no more than 12% (or depending on the needs of the customer)
Mass fraction of crude fat, per a.s.r. - no more than 1.5%
Mass fraction of crude protein, per a.s.r. – not less than 50% (not less than 45% in natural substance, or depending on the needs of the customer)
Mass fraction of crude fiber, per a.s.r. – no more than 4.5% (or depending on the needs of the customer)
Urease activity (change in pH in 30 minutes) – 0.05 – 0.2
KOH solubility: from 75% to 85%
Aflatoxin B1, B2 according to the EU
GMO according to EU regulations
The smell is characteristic of soybean meal, without extraneous smell (must, mold, burning, etc.)
Mass fraction of moisture - no more than 12% (or depending on the needs of the customer)
Mass fraction of crude fat, per a.s.r. - no more than 1.5%
Mass fraction of crude protein, per a.s.r. – not less than 50% (not less than 45% in natural substance, or depending on the needs of the customer)
Mass fraction of crude fiber, per a.s.r. – no more than 4.5% (or depending on the needs of the customer)
Urease activity (change in pH in 30 minutes) – 0.05 – 0.2
KOH solubility: from 75% to 85%
Aflatoxin B1, B2 according to the EU
GMO according to EU regulations
Toasted rapeseed meal
(granulated and non-granulated)
The color is from light brown with a greenish tint to dark brown
The smell is characteristic of rapeseed meal, without extraneous odors
The mass fraction of crude protein in terms of a. with. r., % not less than 37
The mass fraction of crude fiber in terms of a. with. r., % no more than 16
The mass fraction of crude fat in terms of a. with. r., % no more than 3
Mass fraction of moisture and volatile substances, % no more than 12%
Mass fraction of metal impurities, %
– particles up to 2 mm in size, inclusive, no more than 0.01
There is no pest infestation
The content of extraneous impurities (pebbles, glass, earth) is absent
The smell is characteristic of rapeseed meal, without extraneous odors
The mass fraction of crude protein in terms of a. with. r., % not less than 37
The mass fraction of crude fiber in terms of a. with. r., % no more than 16
The mass fraction of crude fat in terms of a. with. r., % no more than 3
Mass fraction of moisture and volatile substances, % no more than 12%
Mass fraction of metal impurities, %
– particles up to 2 mm in size, inclusive, no more than 0.01
There is no pest infestation
The content of extraneous impurities (pebbles, glass, earth) is absent
Soybean cake
Appearance: Shell or crushed
Color: From yellow to light brown. The presence of particles of a darker color is not a missing factor.
Scent: Characteristic of soy cake without extraneous smell (must, mold, burning)
Mass fraction of moisture and volatile substances, %: 7.0
Mass fraction of crude protein, % not less: 42.5, as is 45.5, absolutely dry matter
Mass fraction of crude fat, % not less: 7.0
Urease activity, pH difference: 0.09
Foreign impurities: Not allowed
KOH solubility, %: 82.0
Color: From yellow to light brown. The presence of particles of a darker color is not a missing factor.
Scent: Characteristic of soy cake without extraneous smell (must, mold, burning)
Mass fraction of moisture and volatile substances, %: 7.0
Mass fraction of crude protein, % not less: 42.5, as is 45.5, absolutely dry matter
Mass fraction of crude fat, % not less: 7.0
Urease activity, pH difference: 0.09
Foreign impurities: Not allowed
KOH solubility, %: 82.0
Meals - catalogue, quality specifications
Toasted soybean meal
(granulated and non-granulated)
Packaging: in bulk (vessel, truck or container),
packed in 50 kg bags and 1 mt bag-bags
Quality specifications
The color is from light yellow to light brown
The smell is characteristic of soybean meal, without extraneous smell (must, mold, burning, etc.)
Mass fraction of moisture - no more than 12% (or depending on the needs of the customer)
Mass fraction of crude fat, per a.s.r. - no more than 1.5%
Mass fraction of crude protein, per a.s.r. – not less than 50% (not less than 45% in natural substance, or depending on the needs of the customer)
Mass fraction of crude fiber, per a.s.r. – no more than 4.5% (or depending on the needs of the customer)
Urease activity (change in pH in 30 minutes) – 0.05 – 0.2
KOH solubility: from 75% to 85%
Aflatoxin B1, B2 according to the EU
The color is from light yellow to light brown
The smell is characteristic of soybean meal, without extraneous smell (must, mold, burning, etc.)
Mass fraction of moisture - no more than 12% (or depending on the needs of the customer)
Mass fraction of crude fat, per a.s.r. - no more than 1.5%
Mass fraction of crude protein, per a.s.r. – not less than 50% (not less than 45% in natural substance, or depending on the needs of the customer)
Mass fraction of crude fiber, per a.s.r. – no more than 4.5% (or depending on the needs of the customer)
Urease activity (change in pH in 30 minutes) – 0.05 – 0.2
KOH solubility: from 75% to 85%
Aflatoxin B1, B2 according to the EU
GMO according to EU regulations
Toasted rapeseed meal
(granulated and non-granulated)
Packaging: in bulk (vessel, truck or container),
packed in 50 kg bags and 1 mt bag-bags
Quality specifications
The color is from light brown with a greenish tint to dark brown
The smell is characteristic of rapeseed meal, without extraneous odors
The mass fraction of crude protein in terms of a. with. r., % not less than 37
The mass fraction of crude fiber in terms of a. with. r., % no more than 16
The mass fraction of crude fat in terms of a. with. r., % no more than 3
Mass fraction of moisture and volatile substances, % no more than 12%
Mass fraction of metal impurities, %
– particles up to 2 mm in size, inclusive, no more than 0.01
There is no pest infestation
The color is from light brown with a greenish tint to dark brown
The smell is characteristic of rapeseed meal, without extraneous odors
The mass fraction of crude protein in terms of a. with. r., % not less than 37
The mass fraction of crude fiber in terms of a. with. r., % no more than 16
The mass fraction of crude fat in terms of a. with. r., % no more than 3
Mass fraction of moisture and volatile substances, % no more than 12%
Mass fraction of metal impurities, %
– particles up to 2 mm in size, inclusive, no more than 0.01
There is no pest infestation
The content of extraneous impurities (pebbles, glass, earth) is absent
Soybean cake
Packaging: in bulk (vessel, truck or container),
packed in 50 kg bags and 1 mt bag-bags
Quality specifications
Appearance: Shell or crushed
Color: From yellow to light brown. The presence of particles of a darker color is not a missing factor.
Scent: Characteristic of soy cake without extraneous smell (must, mold, burning)
Mass fraction of moisture and volatile substances, %: 7.0
Mass fraction of crude protein, % not less: 42.5, as is 45.5, absolutely dry matter
Mass fraction of crude fat, % not less: 7.0
Urease activity, pH difference: 0.09
Foreign impurities: Not allowed
Appearance: Shell or crushed
Color: From yellow to light brown. The presence of particles of a darker color is not a missing factor.
Scent: Characteristic of soy cake without extraneous smell (must, mold, burning)
Mass fraction of moisture and volatile substances, %: 7.0
Mass fraction of crude protein, % not less: 42.5, as is 45.5, absolutely dry matter
Mass fraction of crude fat, % not less: 7.0
Urease activity, pH difference: 0.09
Foreign impurities: Not allowed
KOH solubility, %: 82.0